GO XI FA CAI

Chinese New Year or Spring Festival is one of the most important traditional Chinese holidays. It is often called the Lunar New Year. The festival traditionally begins on the first day of the first lunar month in the Chinese calendar and ends on the 15th,Chinese New Year’s Eve is known as Chúxī. It literally means “Year-pass Eve”.

Celebrated in areas with large populations of ethnic Chinese, Chinese New Year is considered a major holiday for the Chinese and has had influence on the new year celebrations of its geographic neighbours, as well as cultures with whom the Chinese have had extensive interaction.  Chinese New Year is also celebrated, and has, to varying degrees, become part of the traditional culture of these countries. In western country, although Chinese New Year is not an official holiday, many ethnic Chinese hold large celebrations and  issues New Year’s themed stamps in domestic and international rates.

According to tales and legends, the beginning of Chinese New Year started with the fight against a mythical beast called the Nian or “Year” in Chinese. Nian would come on the first day of New Year to devour livestock, crops, and even villagers, especially children. To protect themselves, the villagers would put food in front of their doors at the beginning of every year.  It was believed that after the Nian ate the food they prepared, it wouldn’t attack any more people. One time, people saw that the Nian was scared away by a little child wearing red. The villagers then understood that the Nian was afraid of the color red. Hence, every time when the New Year was about to come, the villagers would hang red lanterns and red spring scrolls on windows and doors. People also used firecrackers to frighten away the Nian. From then on, the Nian never came to the village again. The Nian was eventually captured by Hongjunlaozu, an ancient Taoist monk. The Nian became Hongjunlaozu’s mount